Moderate Archives | Delight Baking

Sourdough Bread With 80% Hydration

23.03.2020 | Bread, Recipes | 0 |

Now it’s time for some sourdough bread again. This time, we are sharing a sourdough bread...

10.02.2020 | Bread, Recipes | 0 |

Imagine an old farm kitchen with an oven that’s heated with charcoal. You can feel the heat...

13.01.2020 | Bread, Recipes | 0 |

We like trying out new things, so here is something very different: Popcorn sourdough bread. The...

15.12.2019 | Cookies, Recipes | 0 |

Christmas is a time full of traditions. Whether it’s public traditions such as putting up a...

24.11.2019 | Bread, Recipes | 0 |

Time to expand our recipe collection for sourdough loaves! You can never have enough options to...

27.10.2019 | Other, Recipes | 0 |

With the weekend ahead, have you already made any plans for Dinner? No? How about some self-made...

Ryu - Delight Baking on Chocolate Cheesecake aka Russischer Zupfkuchen: Always unsalted butter. You can’t accurately tell how salty your dough will get, if you use salted butter. So it…

KAJ HOLM on Chocolate Cheesecake aka Russischer Zupfkuchen: For the butter, do you use salted or unsalted?

Ryu - Delight Baking on One Of The Best Baguettes From France: Hi Miriam, I have never used a baguette ceramik baking mould, but I think that should be okay. Just searched…

Miriam on One Of The Best Baguettes From France: Hello, I have a baguette ceramic baking mould with lid (has holes in lid for steam), can I use this…

Ryu - Delight Baking on Chocolate Cheesecake aka Russischer Zupfkuchen: Yes, that is totally fine! In my opinion this cake tastes better even better on the 2nd and 3rd day.