Baking Plate Archives | Delight Baking

Homemade Cinnamon Rolls

21.09.2020 | Recipes, Rolls | 0 |

As we are heading towards fall, it is time for some lazy afternoons spent at home with a good cup...

07.09.2020 | Cookies, Recipes | 0 |

It is no secret that we love cookies… really love cookies. So while we already have quite some...

22.06.2020 | Cookies, Recipes | 0 |

Time to expand our cookie recipe collection! These chewy brown sugar cookies with cinnamon are...

01.06.2020 | Cookies, Recipes | 0 |

We have already shared quite some cookie recipes. Most of them contained chocolate and were super...

04.05.2020 | Cookies, Recipes | 0 |

You can never have enough cookie recipes, right? That’s the reason why we are trying out...

30.03.2020 | Cookies, Recipes | 0 |

With the Easter days ahead we set out on a journey to find something new and traditional for the...

Ryu - Delight Baking on Chocolate Cheesecake aka Russischer Zupfkuchen: Always unsalted butter. You can’t accurately tell how salty your dough will get, if you use salted butter. So it…

KAJ HOLM on Chocolate Cheesecake aka Russischer Zupfkuchen: For the butter, do you use salted or unsalted?

Ryu - Delight Baking on One Of The Best Baguettes From France: Hi Miriam, I have never used a baguette ceramik baking mould, but I think that should be okay. Just searched…

Miriam on One Of The Best Baguettes From France: Hello, I have a baguette ceramic baking mould with lid (has holes in lid for steam), can I use this…

Ryu - Delight Baking on Chocolate Cheesecake aka Russischer Zupfkuchen: Yes, that is totally fine! In my opinion this cake tastes better even better on the 2nd and 3rd day.