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Rustic Mixed Wheat Loaf

Imagine an old farm kitchen with an oven that's heated with charcoal. You can feel the heat of the...

Light Rye Mixed With High-gluten Flour Bread

This light rye mixed with high-gluten flour bread has a full flavour despite not using any...

Chocolate Cheesecake aka Russischer Zupfkuchen

This chocolate cheesecake aka Russischer Zupfkuchen is a real classic - it's like a wedding...

Mild Brown Bread – Nußdorfer Landbrot After Lutz Geißler

This mild brown bread was baked after the recipe Nußdorfer Landbrot from Lutz Geißler. This is the...

German Poppy Seed Streusel Cake

Time for a new cake recipe again! This time we tried something entirely new, using poppy seeds to...

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