Light Archives | Delight Baking

White Spelt Flour Sourdough Bread

13.07.2020 | Bread, Recipes | 0 |

Taking a bite of this white spelt flour sourdough bread will take you immediately to the summer:...

29.06.2020 | Recipes, Rolls | 0 |

The story behind these huge bread rolls with sesame and poppy seeds is a little different this...

14.06.2020 | Bread, Recipes | 0 |

Look at this beautiful sourdough bread with 70% hydration baked in dutch oven! We thought it is...

13.04.2020 | Cake, Recipes | 1 |

First things first: You will love these light and fluffy buttermilk pancakes! This is a quick and...

24.02.2020 | Bread, Recipes | 0 |

After we already did a sourdough bread with popcorn, we thought that we should complete this by...

27.01.2020 | Recipes, Rolls | 0 |

Remember the summer holidays from your school time? Great weather, lots of sun, long days spent...

Ryu - Delight Baking on Chocolate Cheesecake aka Russischer Zupfkuchen: Always unsalted butter. You can’t accurately tell how salty your dough will get, if you use salted butter. So it…

KAJ HOLM on Chocolate Cheesecake aka Russischer Zupfkuchen: For the butter, do you use salted or unsalted?

Ryu - Delight Baking on One Of The Best Baguettes From France: Hi Miriam, I have never used a baguette ceramik baking mould, but I think that should be okay. Just searched…

Miriam on One Of The Best Baguettes From France: Hello, I have a baguette ceramic baking mould with lid (has holes in lid for steam), can I use this…

Ryu - Delight Baking on Chocolate Cheesecake aka Russischer Zupfkuchen: Yes, that is totally fine! In my opinion this cake tastes better even better on the 2nd and 3rd day.